|
|
Patrol Cooking |
 |
Home / Registration / General Information / Health and Safety / Facilities / Patrol Cooking / High Adventure / Program Opportunities / Awards - OA / New at GDC / YesteryearPhotos / Forms / Photo Album / Links / Ranger's Corner & Wish List / Aerial Photos / Short Term Camping / Staff Opportunities
The variable menu just got easier and more flexible. If you would like to stick to a basic menu at no extra charge, just select everything in the first column. If you would like more variety in your meals, shop around. Meals will be based on a point value, with an additional cost per person being added if the troop goes beyond the standard menu. If your selected menu adds points, everyone, including leaders, will be charged an additional fee according to the number of points above the standard of 0.
Those with food allergies should consider bringing acceptable food to camp to satisfy their special dietary requirements. Due to supplier substitutions and limited product availability, the Bay Lakes Council can not guarantee food acceptable for all special dietary needs. The camp will try to accommodate based on their availability of food products. Storage of special dietary foods can be arranged by contacting the Business Manager in advance of arrival.
Circle the one meal you desire from each row. Record the total point value at the bottom of each page. (Only main entrees are listed. Total menu is at the bottom of this form.)
Download the: 
Variable
Menu Forms. 
- French Toast (1 egg per) and syrup
- Sausage Links (3 per person)
- Standard Menu
- Point Value = 0
- Pancakes and Syrup
- Sausage Links (3 per person)
- Point Value = 0
2 Oatmeal and Fruit
Point Value = 0
Monday Breakfast Points =
- Variety Meat Sandwich with cheese
- Standard Menu
- Point Value = 0
2 Grilled Cheese Sandwiches (2 Slices of Cheese per sandwich)
Point Value = 0
Ham Sandwich with Macaroni and Cheese
Point Value = 1
Monday Lunch Points =
- Spaghetti and Meat Sauce
- Standard Menu
- Point Value = 0
Tin foil dinners (ground beef), carrots, potatoes, and onions
Point Value = 1
Pork Chops, mashed potatoes, vegetables
Point Value = 3
Monday Dinner Points =
- Scrambled Eggs (2 per person with 1# of diced ham
- Standard Menu
- Point Value = 0
1 GDC Egg McMuffin (2 eggs, sliced ham and cheese and a bun)
Point Value = 1
Eggs Ala Dutch (2 eggs per person, hash browns, 1# of diced ham, onion)
Point Value = 2
Tuesday Breakfast Points =
- Sliced wieners with beans (2 per hot dogs per person)
- Standard Menu
- Point Value = 0
- Tin foil Pita Pocket Pizza
- Point Value = 2
- Brats (2 per person), Baked Beans
- Sauerkraut
- Point Value = 2
Tuesday Lunch Points =
- Chicken Breast with vegetables, mashed potatoes and chicken gravy
- Standard Menu
- Point Value = 0
Steak and Baked Potatoes (10 oz sirloin steak) Steak sauce
Point Value = 6
Tacos (ground beef, lettuce, tomatoes, onions, cheese, shells, and taco sauce)
Point Value = 1
Tuesday Dinner Points =
- Breakfast also includes orange (passed out on Sunday for the week) drink and staples
- Lunch also includes chips, dessert, and staples
- Dinner also includes canned vegetable, salad with dressing, dessert, and staples
Point Total for the above Meals is:
Page 2
Point Value = 0 Biscuts and gravy, sausage links (3 per) Point Value = 1 Wednesday Breakfast Points
= Wednesday Lunch Points
= 2 Oatmeal and fruit Point Value = 0 Breakfast Burritos(2 eggs person, cheese,
mushrooms, onions, hashbrowns and 1# of diced
ham) Point Value = 2 Thursday Breakfast Points
= Thursday Lunch Points
= Steak and Baked Potatoes (10 oz. sirloin
steak) Point Value = 6 Tacos (ground beef, lettuce, tomatoes, onions,
cheese, shells, and taco sauce) Point Value = 1 Thursday Dinner Points
= Point Total for the above Meals
is:
Page 3
|
|
|
Friday Breakfast Points = |
|
2 Grilled Ham and Cheese (1 slice of ham and 2 slices of cheese for each sandwich) Point Value = 1 |
Ham Sandwich with Macaroni and Cheese Point Value = 1 |
Friday Lunch Points = |
|
Cheese Burgers (2 per person with potato chips Point Value = 0 |
Spaghetti and Meat Sauce Point Value = 0 |
Friday Supper Points = |
|
Powdered doughnuts (1 per person) and Fruit Point Value = 0 |
. |
. |
Saturday Breakfast Points = |
|
Point Total for the above Meals is: |
||
Total number of points for all three pages: |
|||
|
|||
|
Total number of people attending camp for the week is: |
Multiply the additional point value cost per person and inset at right. Example: 8 boys and your total point value is 4. 8x$4.20=$33.60 needs to be sent in for the entire toop for the week. |
Total = Please send these forms and additional fees (if any) to Camp Gardner Dam by the deadline. |
|
Variable
Menu Forms. If you desire to use the variable menu option, this form along with the possible additional payment must be postmarked by June 1st if your troop will be attending camp in the month of June. If your troop will be attending camp in July, then the information and payment must be postmarked by June 15th. The form must be sent to:
Gardner Dam Scout Camp
N2940 Gardner Dam Rd.
White Lake, WI 54491
This menu must be used by the entire troop. In other words, one patrol cannot have a different menu than another patrol. The directions for the forms are as follows:
1. Circle one meal for each row
2. Write the value of the meal in the box on the right
3. Total the points at the end of the page
4. Total the points from all three pages
5. Compare total points to cost chart of find additional cost per person if any
6. Multiply the number of people attending camp by the additional cost if any
7. Send completed form and check for total amount of additional cost to address listed above. If you are going to be at camp during the month of June, your menu form and money must be postmarked by June 1st. If you will be attending camp during the month of July, it must be postmarked by June 15th.
8. If your troop does not send in a menu, our commissary will pack the standard menu for you. (first column)
If you have any questions, please contact the Business Manager at Gardner Dam 715-882-2941.
Cooking Equipment
The camp will provide bulk propane; however, the troop must provide cooking stoves and all necessary connections. No troop or individual propane tanks will be filled by the camp. Charcoal will be available to troops also.
Cracker Barrel Information
If you are interested in ordering cracker barrels for the troop, please contact Business Manager at Camp Gardner Dam (715/882-2941) two weeks before your arrival. Cracker barrels may be ordered for any night. Payment will be made at camp on Sunday when you arrive.
We have the following options:
Root Beer Floats --Two, 2-liter Bottles of Root Beer and 1 5-qt. Pail of ice cream (Cups Spoons, and straws will be included) - Note: Used for Approx. 15 people ---- Cost: $15.00
Ice Cream -- One, 5-qt. pail of ice cream (Bowls and spoons will be included) ----- Cost: $10.00
Back Top
of
Page
Forward
